<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6606525400087727477</id><updated>2012-01-04T10:10:10.207-05:00</updated><category term='Nanaimo'/><category term='pâtisserie'/><category term='Louis Dufour'/><category term='pâte brisée'/><category term='mousse'/><category term='sel à la truffe'/><category term='pistache'/><category term='sésame'/><category term='France'/><category term='fromage'/><category term='nougat'/><category term='sirop d&apos;agave'/><category term='pâte phyllo'/><category term='carotte'/><category term='miel'/><category term='tarte'/><category term='Italie'/><category term='chocolat'/><category term='sucre'/><category term='lait de soya'/><category term='melasse'/><category term='raisins secs'/><category term='pomme-grenade'/><category term='œufs'/><category term='gâteau'/><category term='lait'/><category term='Canada'/><category term='biscuit joconde'/><category term='noix'/><category term='bleuet'/><category term='ganache'/><category term='oeuf'/><category term='New York'/><category term='caramel'/><category term='friture'/><category term='Pologne'/><category term='jus de lime'/><category term='rhum'/><category term='Moyen-Orient'/><category term='Chambéry'/><category term='crêpe'/><category term='noisette'/><category term='poire'/><category term='Québec'/><category term='crème anglaise'/><category term='gaufrette'/><category term='crème chantilly'/><category term='Stanislas Leszczynski'/><category term='gélatine'/><category term='Henri de Toulouse-Lautrec'/><category term='huile de lin'/><category term='Venise'/><category term='chocolat blanc'/><category term='crème'/><category term='érable'/><category term='café'/><category term='cointreau'/><category term='suisse'/><category term='cassonade'/><category term='Grèce'/><category term='Ali Baba'/><category term='glycomanie'/><category term='Gaston Lenôtre'/><category term='amandes'/><category term='Piémont'/><title type='text'>Les confessions d'un glycomane</title><subtitle type='html'>Chronique d'un coma hyperglycémique annoncé.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>28</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-8395845246647369187</id><published>2011-09-01T11:38:00.001-04:00</published><updated>2011-09-01T11:39:03.532-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='jus de lime'/><category scheme='http://www.blogger.com/atom/ns#' term='poire'/><category scheme='http://www.blogger.com/atom/ns#' term='sucre'/><title type='text'>Compote Irene</title><content type='html'>&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ibK4pIuP0IA/Tl-m4riiOYI/AAAAAAAACTQ/3D_mRFGXOg8/s1600/P1150734.JPG"&gt;&lt;img alt="" border="0" src="http://2.bp.blogspot.com/-ibK4pIuP0IA/Tl-m4riiOYI/AAAAAAAACTQ/3D_mRFGXOg8/s400/P1150734.JPG" /&gt;&lt;/a&gt; &lt;br /&gt;Ma compote de poires : &lt;br /&gt;Quelques poires tombées lors de la tempète &lt;a href="http://fr.wikipedia.org/wiki/Ouragan_Irene_(2011)"&gt;Irene&lt;/a&gt; &lt;br /&gt;3-4 sploutchs de jus de lime &lt;br /&gt;6-7 glou-glous d'eau &lt;br /&gt;3 froumps de sucre&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-8395845246647369187?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/8395845246647369187/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=8395845246647369187' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/8395845246647369187'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/8395845246647369187'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2011/09/compote-irene.html' title='Compote Irene'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-ibK4pIuP0IA/Tl-m4riiOYI/AAAAAAAACTQ/3D_mRFGXOg8/s72-c/P1150734.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-1705487417679016230</id><published>2011-01-07T22:40:00.002-05:00</published><updated>2011-01-07T22:47:58.624-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='gâteau'/><title type='text'>Gâteau géologique</title><content type='html'>&lt;div style="padding: 3px; text-align: left;"&gt;&lt;a href="http://www.flickr.com/photos/18589403@N02/1897186916/" title="photo sharing"&gt;&lt;img alt="" src="http://farm3.static.flickr.com/2350/1897186916_bc4f318267.jpg" style="border-bottom-color: rgb(0, 0, 0); border-bottom-style: solid; border-bottom-width: 2px; border-left-color: rgb(0, 0, 0); border-left-style: solid; border-left-width: 2px; border-right-color: rgb(0, 0, 0); border-right-style: solid; border-right-width: 2px; border-top-color: rgb(0, 0, 0); border-top-style: solid; border-top-width: 2px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size: 0.8em; margin-top: 0px;"&gt;&lt;a href="http://www.flickr.com/photos/18589403@N02/1897186916/"&gt;"Geology" Cake&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/18589403@N02/"&gt;Khol?&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;Miam miam, des couches de terre, de roches, de sédiments, de lave...&lt;br /&gt;&lt;br /&gt;Via&lt;br /&gt;&lt;a href="http://blog.craftzine.com/archive/2011/01/geological_layers_cake.html"&gt;Geological Layers Cake @Craftzine.com blog&lt;/a&gt;&lt;br /&gt;&amp;amp;&lt;br /&gt;&lt;a href="http://pigtailsandcombatboots.tumblr.com/post/2645830895/sunisup-pseudo-tsuga-jtotheizzoe"&gt;Geological Layers Cake • Pigtails and Combat Boots&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-1705487417679016230?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/1705487417679016230/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=1705487417679016230' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/1705487417679016230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/1705487417679016230'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2011/01/gateau-geologique.html' title='Gâteau géologique'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2350/1897186916_bc4f318267_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-9219427192557880083</id><published>2010-09-18T23:32:00.002-04:00</published><updated>2010-09-18T23:33:36.149-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='lait'/><category scheme='http://www.blogger.com/atom/ns#' term='oeuf'/><category scheme='http://www.blogger.com/atom/ns#' term='sucre'/><category scheme='http://www.blogger.com/atom/ns#' term='crêpe'/><title type='text'>Gâteau aux crêpes</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_KOgRxA4mapA/TJWEFXMuWsI/AAAAAAAACFQ/eS6ozoCoseA/s1600/wholecrepecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_KOgRxA4mapA/TJWEFXMuWsI/AAAAAAAACFQ/eS6ozoCoseA/s320/wholecrepecake.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;Source :&amp;nbsp;&lt;a href="http://creampuffsinvenice.ca/2007/06/17/the-real-crepe-cake/"&gt;Cream Puffs In Venice - The Real Crepe Cake&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-9219427192557880083?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://creampuffsinvenice.ca/2007/06/17/the-real-crepe-cake/' title='Gâteau aux crêpes'/><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/9219427192557880083/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=9219427192557880083' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/9219427192557880083'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/9219427192557880083'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2010/09/gateau-aux-crepes.html' title='Gâteau aux crêpes'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KOgRxA4mapA/TJWEFXMuWsI/AAAAAAAACFQ/eS6ozoCoseA/s72-c/wholecrepecake.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-632605006067565736</id><published>2010-09-02T22:39:00.000-04:00</published><updated>2010-09-02T22:39:19.293-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='carotte'/><category scheme='http://www.blogger.com/atom/ns#' term='sel à la truffe'/><title type='text'>Transformer les carottes en bacon</title><content type='html'>&lt;div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_KOgRxA4mapA/TIBcgKGdq4I/AAAAAAAACDg/OATLT2hpexE/s1600/4878136136_e1951fdca6_z_59d8.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_KOgRxA4mapA/TIBcgKGdq4I/AAAAAAAACDg/OATLT2hpexE/s320/4878136136_e1951fdca6_z_59d8.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;montage - Boing Boing&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Prendre plein de carottes&lt;/li&gt;&lt;li&gt;Couper en minces lamelles avec un économe (épluche-patate)&lt;/li&gt;&lt;li&gt;Frire à 190 C (375 F) pendant 90 secondes&lt;/li&gt;&lt;li&gt;Saupoudrer de sel à la truffe&lt;/li&gt;&lt;/ol&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/kentbrew/sets/72157624692331946/"&gt;How to Turn Carrots into Bacon! - a set on Flickr&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;via&amp;nbsp;&lt;a href="http://www.boingboing.net/2010/08/09/how-to-turn-carrots.html?utm_source=feedburner&amp;amp;utm_medium=feed&amp;amp;utm_campaign=Feed:+boingboing/iBag+(Boing+Boing)"&gt;How to turn carrots into bacon - Boing Boing&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-632605006067565736?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/632605006067565736/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=632605006067565736' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/632605006067565736'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/632605006067565736'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2010/09/transformer-les-carottes-en-bacon.html' title='Transformer les carottes en bacon'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_KOgRxA4mapA/TIBcgKGdq4I/AAAAAAAACDg/OATLT2hpexE/s72-c/4878136136_e1951fdca6_z_59d8.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-2458783066198305452</id><published>2010-07-30T10:10:00.001-04:00</published><updated>2010-08-01T00:18:00.016-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='lait de soya'/><category scheme='http://www.blogger.com/atom/ns#' term='sirop d&apos;agave'/><category scheme='http://www.blogger.com/atom/ns#' term='bleuet'/><category scheme='http://www.blogger.com/atom/ns#' term='pomme-grenade'/><category scheme='http://www.blogger.com/atom/ns#' term='huile de lin'/><title type='text'>Smoothie bleuet grenade</title><content type='html'>&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_KOgRxA4mapA/TFT0yIBsy_I/AAAAAAAAB9k/qAWtPM8wQhY/s1600/P1060077.JPG"&gt;&lt;img alt="" border="0" src="http://3.bp.blogspot.com/_KOgRxA4mapA/TFT0yIBsy_I/AAAAAAAAB9k/qAWtPM8wQhY/s400/P1060077.JPG" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Lait de soya&lt;/li&gt;&lt;li&gt;Bleuets&lt;/li&gt;&lt;li&gt;Pomme-grenade&lt;/li&gt;&lt;li&gt;Sirop d'agave&lt;/li&gt;&lt;li&gt;Huile de lin&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;div style="clear: both; text-align: CENTER;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-2458783066198305452?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/2458783066198305452/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=2458783066198305452' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/2458783066198305452'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/2458783066198305452'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2010/07/smoothie-bleuet-grenade.html' title='Smoothie bleuet grenade'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KOgRxA4mapA/TFT0yIBsy_I/AAAAAAAAB9k/qAWtPM8wQhY/s72-c/P1060077.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-3935817432255318630</id><published>2010-04-15T22:11:00.001-04:00</published><updated>2010-04-16T10:09:11.665-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sucre'/><title type='text'>Je veux les bonbons</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a href="http://picasaweb.google.com/lh/photo/3TwWz7xH2z-7E_5UPNqagetwMkv_oanSg-JxHAEZHCo?feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/_KOgRxA4mapA/S8fFnVzfH-I/AAAAAAAABxo/fy49eZPszlU/s400/P1000585.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Zingy Zaps&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-3935817432255318630?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/3935817432255318630/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=3935817432255318630' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/3935817432255318630'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/3935817432255318630'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2010/04/je-veux-les-bonbons.html' title='Je veux les bonbons'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_KOgRxA4mapA/S8fFnVzfH-I/AAAAAAAABxo/fy49eZPszlU/s72-c/P1000585.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-8114540108409026232</id><published>2009-09-16T12:50:00.005-04:00</published><updated>2009-09-16T12:58:24.863-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='oeuf'/><category scheme='http://www.blogger.com/atom/ns#' term='sucre'/><category scheme='http://www.blogger.com/atom/ns#' term='cassonade'/><title type='text'>Tarte au sucre</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://danslacuisinedeblanc-manger.blogspot.com/2008/08/tarte-au-sucre.html"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_KOgRxA4mapA/SrEXxrU9fhI/AAAAAAAABZc/Hsqcv0Dq7iY/s400/Tarte+au+sucre+009.jpg" alt="" id="BLOGGER_PHOTO_ID_5382109171896122898" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;Source : &lt;a href="http://danslacuisinedeblanc-manger.blogspot.com/2008/08/tarte-au-sucre.html"&gt;Dans la cuisine de Blanc-manger: Tarte au sucre&lt;/a&gt;&lt;/div&gt;&lt;div style="visibility: hidden;" title="1253120288290" id="_booktextmark_tab_id_"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-8114540108409026232?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/8114540108409026232/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=8114540108409026232' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/8114540108409026232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/8114540108409026232'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2009/09/tarte-au-sucre.html' title='Tarte au sucre'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KOgRxA4mapA/SrEXxrU9fhI/AAAAAAAABZc/Hsqcv0Dq7iY/s72-c/Tarte+au+sucre+009.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-274806350777997777</id><published>2009-06-15T19:05:00.002-04:00</published><updated>2009-06-15T19:23:48.253-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='lait'/><category scheme='http://www.blogger.com/atom/ns#' term='gélatine'/><category scheme='http://www.blogger.com/atom/ns#' term='sucre'/><category scheme='http://www.blogger.com/atom/ns#' term='Piémont'/><category scheme='http://www.blogger.com/atom/ns#' term='crème'/><category scheme='http://www.blogger.com/atom/ns#' term='Italie'/><title type='text'>Panna cotta</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://melalag.blogspot.com/2009/06/panna-cotta-au-matcha.html"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 400px;" src="http://1.bp.blogspot.com/_KOgRxA4mapA/SjbWPIHslRI/AAAAAAAABJo/yqBX9nkRtKI/s400/panna+cotta+th%C3%A9+matcha.jpg" alt="" id="BLOGGER_PHOTO_ID_5347697162915190034" border="0" /&gt;&lt;/a&gt;&lt;a href="http://melalag.blogspot.com/2009/06/panna-cotta-au-matcha.html"&gt;panna cotta au thé matcha&lt;/a&gt;&lt;br /&gt;photo : courtoisie &lt;a href="http://melalag.blogspot.com/"&gt;Melalag&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-274806350777997777?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/274806350777997777/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=274806350777997777' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/274806350777997777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/274806350777997777'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2009/06/panna-cotta.html' title='Panna cotta'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_KOgRxA4mapA/SjbWPIHslRI/AAAAAAAABJo/yqBX9nkRtKI/s72-c/panna+cotta+th%C3%A9+matcha.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-7672030071687073257</id><published>2009-04-21T16:43:00.002-04:00</published><updated>2009-04-21T16:47:00.131-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pâte brisée'/><category scheme='http://www.blogger.com/atom/ns#' term='tarte'/><category scheme='http://www.blogger.com/atom/ns#' term='raisins secs'/><category scheme='http://www.blogger.com/atom/ns#' term='cassonade'/><category scheme='http://www.blogger.com/atom/ns#' term='Québec'/><category scheme='http://www.blogger.com/atom/ns#' term='melasse'/><title type='text'>Tarte a la farlouche</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KOgRxA4mapA/Se4wQVQPa_I/AAAAAAAABEg/KXb2g3bHR24/s1600-h/tarte+%C3%A0+la++m%C3%A9lasse.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_KOgRxA4mapA/Se4wQVQPa_I/AAAAAAAABEg/KXb2g3bHR24/s400/tarte+%C3%A0+la++m%C3%A9lasse.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5327248466367179762" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-7672030071687073257?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/7672030071687073257/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=7672030071687073257' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/7672030071687073257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/7672030071687073257'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2009/04/tarte-la-farlouche.html' title='Tarte a la farlouche'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_KOgRxA4mapA/Se4wQVQPa_I/AAAAAAAABEg/KXb2g3bHR24/s72-c/tarte+%C3%A0+la++m%C3%A9lasse.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-5019360273646059957</id><published>2009-01-21T15:18:00.011-05:00</published><updated>2009-01-21T17:14:52.507-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='suisse'/><category scheme='http://www.blogger.com/atom/ns#' term='miel'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolat'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolat blanc'/><category scheme='http://www.blogger.com/atom/ns#' term='nougat'/><title type='text'>Adieu Toblerone au chocolat blanc</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KOgRxA4mapA/SXeOY8KaMZI/AAAAAAAAA04/-0orG1ZmI-U/s1600-h/1.3.1.tobl_weiss_tafel400_prod_X.JPG"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 158px; height: 122px;" src="http://3.bp.blogspot.com/_KOgRxA4mapA/SXeOY8KaMZI/AAAAAAAAA04/-0orG1ZmI-U/s400/1.3.1.tobl_weiss_tafel400_prod_X.JPG" alt="" id="BLOGGER_PHOTO_ID_5293856446115099026" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Je suis récemment tombé en amour avec le chocolat blanc au miel et nougat de Toblerone.&lt;br /&gt;&lt;br /&gt;Voulant l'ajouter à ce carnet aujourd'hui, j'ai visité le site de &lt;a href="http://www.toblerone.ch/"&gt;Toblerone&lt;/a&gt; et j'ai découvert que cette compagnie appartient à Kraft, société agroalimentaire qui ne me tient pas particulièrement à coeur.&lt;br /&gt;&lt;br /&gt;Ah, c'est dur d'avoir des principes parfois...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-5019360273646059957?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/5019360273646059957/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=5019360273646059957' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/5019360273646059957'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/5019360273646059957'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2009/01/adieu-toblerone-au-chocolat-blanc.html' title='Adieu Toblerone au chocolat blanc'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KOgRxA4mapA/SXeOY8KaMZI/AAAAAAAAA04/-0orG1ZmI-U/s72-c/1.3.1.tobl_weiss_tafel400_prod_X.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-6545014670534318613</id><published>2008-10-11T00:02:00.005-04:00</published><updated>2009-01-21T15:53:16.832-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='oeuf'/><category scheme='http://www.blogger.com/atom/ns#' term='amandes'/><category scheme='http://www.blogger.com/atom/ns#' term='Venise'/><category scheme='http://www.blogger.com/atom/ns#' term='sucre'/><title type='text'>Massepain (pâte d'amande)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KOgRxA4mapA/SPAl4JO2s1I/AAAAAAAAArY/NdFgWBN_Ra0/s1600-h/450px-Marzipanfr%C3%BCchte.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KOgRxA4mapA/SPAl4JO2s1I/AAAAAAAAArY/NdFgWBN_Ra0/s400/450px-Marzipanfr%C3%BCchte.jpg" alt="" id="BLOGGER_PHOTO_ID_5255742411622495058" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-6545014670534318613?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/6545014670534318613/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=6545014670534318613' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/6545014670534318613'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/6545014670534318613'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/10/massepain-pate-damande.html' title='Massepain (pâte d&apos;amande)'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_KOgRxA4mapA/SPAl4JO2s1I/AAAAAAAAArY/NdFgWBN_Ra0/s72-c/450px-Marzipanfr%C3%BCchte.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-3408674612517571167</id><published>2008-07-01T02:14:00.004-04:00</published><updated>2008-10-11T00:04:21.017-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sésame'/><category scheme='http://www.blogger.com/atom/ns#' term='amandes'/><category scheme='http://www.blogger.com/atom/ns#' term='miel'/><category scheme='http://www.blogger.com/atom/ns#' term='Moyen-Orient'/><title type='text'>Halva</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KOgRxA4mapA/SGnMNVgg4uI/AAAAAAAAAZA/2KDe_-7dJU0/s1600-h/halva.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KOgRxA4mapA/SGnMNVgg4uI/AAAAAAAAAZA/2KDe_-7dJU0/s400/halva.jpg" alt="" id="BLOGGER_PHOTO_ID_5217926172769313506" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-3408674612517571167?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/3408674612517571167/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=3408674612517571167' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/3408674612517571167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/3408674612517571167'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/07/halva.html' title='Halva'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_KOgRxA4mapA/SGnMNVgg4uI/AAAAAAAAAZA/2KDe_-7dJU0/s72-c/halva.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-4489722939397768117</id><published>2008-07-01T02:03:00.002-04:00</published><updated>2008-07-01T02:12:36.893-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chambéry'/><category scheme='http://www.blogger.com/atom/ns#' term='cointreau'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolat'/><category scheme='http://www.blogger.com/atom/ns#' term='crème'/><category scheme='http://www.blogger.com/atom/ns#' term='Louis Dufour'/><title type='text'>Truffes</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KOgRxA4mapA/SGnKya6mHNI/AAAAAAAAAY4/m1mao-wjxlg/s1600-h/truffenature_L.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KOgRxA4mapA/SGnKya6mHNI/AAAAAAAAAY4/m1mao-wjxlg/s400/truffenature_L.jpg" alt="" id="BLOGGER_PHOTO_ID_5217924610852789458" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-4489722939397768117?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/4489722939397768117/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=4489722939397768117' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/4489722939397768117'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/4489722939397768117'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/07/truffes.html' title='Truffes'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KOgRxA4mapA/SGnKya6mHNI/AAAAAAAAAY4/m1mao-wjxlg/s72-c/truffenature_L.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-2812247697879491091</id><published>2008-06-16T23:40:00.001-04:00</published><updated>2008-06-16T23:42:45.181-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='rhum'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolat'/><title type='text'>Boule au rhum</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KOgRxA4mapA/SFcyWHtJqMI/AAAAAAAAAYQ/HR5fRr0KYKg/s1600-h/boule+au+rhum.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_KOgRxA4mapA/SFcyWHtJqMI/AAAAAAAAAYQ/HR5fRr0KYKg/s400/boule+au+rhum.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5212690449311574210" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-2812247697879491091?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/2812247697879491091/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=2812247697879491091' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/2812247697879491091'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/2812247697879491091'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/06/boule-au-rhum.html' title='Boule au rhum'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KOgRxA4mapA/SFcyWHtJqMI/AAAAAAAAAYQ/HR5fRr0KYKg/s72-c/boule+au+rhum.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-1439088109201923756</id><published>2008-06-10T23:11:00.003-04:00</published><updated>2008-06-10T23:19:47.686-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='rhum'/><category scheme='http://www.blogger.com/atom/ns#' term='Ali Baba'/><category scheme='http://www.blogger.com/atom/ns#' term='Pologne'/><category scheme='http://www.blogger.com/atom/ns#' term='crème chantilly'/><category scheme='http://www.blogger.com/atom/ns#' term='gâteau'/><category scheme='http://www.blogger.com/atom/ns#' term='Stanislas Leszczynski'/><title type='text'>Baba au rhum</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KOgRxA4mapA/SE9Cg0-UZRI/AAAAAAAAAX8/Z7zuoCDaCh4/s1600-h/baba_au_rhum+2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_KOgRxA4mapA/SE9Cg0-UZRI/AAAAAAAAAX8/Z7zuoCDaCh4/s400/baba_au_rhum+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5210456425634227474" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-1439088109201923756?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/1439088109201923756/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=1439088109201923756' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/1439088109201923756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/1439088109201923756'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/06/baba-au-rhum.html' title='Baba au rhum'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_KOgRxA4mapA/SE9Cg0-UZRI/AAAAAAAAAX8/Z7zuoCDaCh4/s72-c/baba_au_rhum+2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-743121743221214732</id><published>2008-05-27T18:52:00.005-04:00</published><updated>2008-05-27T19:00:08.240-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crème'/><category scheme='http://www.blogger.com/atom/ns#' term='cassonade'/><category scheme='http://www.blogger.com/atom/ns#' term='Québec'/><title type='text'>Sucre à la crème</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KOgRxA4mapA/SDyR89vMXlI/AAAAAAAAAXI/BXxlBzCfXps/s1600-h/sucre%2Ba%2Bla%2Bcreme.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_KOgRxA4mapA/SDyR89vMXlI/AAAAAAAAAXI/BXxlBzCfXps/s400/sucre%2Ba%2Bla%2Bcreme.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5205195745884134994" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-743121743221214732?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/743121743221214732/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=743121743221214732' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/743121743221214732'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/743121743221214732'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/05/sucre-la-creme.html' title='Sucre à la crème'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_KOgRxA4mapA/SDyR89vMXlI/AAAAAAAAAXI/BXxlBzCfXps/s72-c/sucre%2Ba%2Bla%2Bcreme.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-6771455611352587698</id><published>2008-05-24T12:40:00.001-04:00</published><updated>2008-07-01T02:22:11.448-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='œufs'/><category scheme='http://www.blogger.com/atom/ns#' term='caramel'/><title type='text'>Crème caramel (flan aux œufs)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KOgRxA4mapA/SGnNCZDJWHI/AAAAAAAAAZI/KLFhgzuC-TE/s1600-h/Cr%C3%A8me+caramel.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KOgRxA4mapA/SGnNCZDJWHI/AAAAAAAAAZI/KLFhgzuC-TE/s400/Cr%C3%A8me+caramel.JPG" alt="" id="BLOGGER_PHOTO_ID_5217927084252944498" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-6771455611352587698?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/6771455611352587698/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=6771455611352587698' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/6771455611352587698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/6771455611352587698'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/05/creme-caramel.html' title='Crème caramel (flan aux œufs)'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_KOgRxA4mapA/SGnNCZDJWHI/AAAAAAAAAZI/KLFhgzuC-TE/s72-c/Cr%C3%A8me+caramel.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-485700732661835646</id><published>2008-05-23T00:26:00.003-04:00</published><updated>2008-05-27T19:00:25.970-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='érable'/><category scheme='http://www.blogger.com/atom/ns#' term='Québec'/><title type='text'>Beurre d'érable</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KOgRxA4mapA/SDZIbdvMXfI/AAAAAAAAAVc/aHfRrkJRf54/s1600-h/beurre+d%27%C3%A9rable.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_KOgRxA4mapA/SDZIbdvMXfI/AAAAAAAAAVc/aHfRrkJRf54/s400/beurre+d%27%C3%A9rable.jpg" alt="" id="BLOGGER_PHOTO_ID_5203426056149425650" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-485700732661835646?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/485700732661835646/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=485700732661835646' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/485700732661835646'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/485700732661835646'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/05/beurre-derable.html' title='Beurre d&apos;érable'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_KOgRxA4mapA/SDZIbdvMXfI/AAAAAAAAAVc/aHfRrkJRf54/s72-c/beurre+d%27%C3%A9rable.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-1845763628100733454</id><published>2008-05-19T21:29:00.006-04:00</published><updated>2008-05-23T12:44:13.056-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crème anglaise'/><category scheme='http://www.blogger.com/atom/ns#' term='œufs'/><title type='text'>Œufs à la neige (Île flottante)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KOgRxA4mapA/SDItVeYq1lI/AAAAAAAAAVA/JR4ajJuuQPg/s1600-h/I_dico_patis_ile-flottante.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KOgRxA4mapA/SDItVeYq1lI/AAAAAAAAAVA/JR4ajJuuQPg/s400/I_dico_patis_ile-flottante.jpg" alt="" id="BLOGGER_PHOTO_ID_5202270366523381330" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-1845763628100733454?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/1845763628100733454/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=1845763628100733454' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/1845763628100733454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/1845763628100733454'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/05/oeufs-la-neige.html' title='Œufs à la neige (Île flottante)'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_KOgRxA4mapA/SDItVeYq1lI/AAAAAAAAAVA/JR4ajJuuQPg/s72-c/I_dico_patis_ile-flottante.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-757413137003856583</id><published>2008-05-19T00:21:00.003-04:00</published><updated>2008-05-19T00:23:01.463-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='noisette'/><category scheme='http://www.blogger.com/atom/ns#' term='gaufrette'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolat'/><title type='text'>Pirouline</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KOgRxA4mapA/SDEAVeYq1fI/AAAAAAAAAUM/zAw5WB2eALs/s1600-h/cookiesbundledtogether.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KOgRxA4mapA/SDEAVeYq1fI/AAAAAAAAAUM/zAw5WB2eALs/s400/cookiesbundledtogether.jpg" alt="" id="BLOGGER_PHOTO_ID_5201939413523420658" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-757413137003856583?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/757413137003856583/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=757413137003856583' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/757413137003856583'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/757413137003856583'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/05/pirouline.html' title='Pirouline'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KOgRxA4mapA/SDEAVeYq1fI/AAAAAAAAAUM/zAw5WB2eALs/s72-c/cookiesbundledtogether.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-6992800186471164911</id><published>2008-05-19T00:14:00.002-04:00</published><updated>2008-05-27T19:01:21.277-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolat'/><category scheme='http://www.blogger.com/atom/ns#' term='mousse'/><category scheme='http://www.blogger.com/atom/ns#' term='Henri de Toulouse-Lautrec'/><title type='text'>Mousse au chocolat</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KOgRxA4mapA/SDD_AuYq1dI/AAAAAAAAAT8/2VOzWlwT8Is/s1600-h/le_tire_bouchon_-_mousse_au_chocolat.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KOgRxA4mapA/SDD_AuYq1dI/AAAAAAAAAT8/2VOzWlwT8Is/s400/le_tire_bouchon_-_mousse_au_chocolat.jpg" alt="" id="BLOGGER_PHOTO_ID_5201937957529507282" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-6992800186471164911?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/6992800186471164911/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=6992800186471164911' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/6992800186471164911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/6992800186471164911'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/05/mousse-au-chocolat.html' title='Mousse au chocolat'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KOgRxA4mapA/SDD_AuYq1dI/AAAAAAAAAT8/2VOzWlwT8Is/s72-c/le_tire_bouchon_-_mousse_au_chocolat.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-2719491277534832054</id><published>2008-05-16T18:18:00.004-04:00</published><updated>2008-05-19T00:24:45.826-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='France'/><category scheme='http://www.blogger.com/atom/ns#' term='ganache'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolat'/><category scheme='http://www.blogger.com/atom/ns#' term='biscuit joconde'/><category scheme='http://www.blogger.com/atom/ns#' term='gâteau'/><category scheme='http://www.blogger.com/atom/ns#' term='Gaston Lenôtre'/><category scheme='http://www.blogger.com/atom/ns#' term='café'/><title type='text'>Opéra</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KOgRxA4mapA/SC4JCOYq1ZI/AAAAAAAAATc/aw_9Au9ofAA/s1600-h/Opera.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KOgRxA4mapA/SC4JCOYq1ZI/AAAAAAAAATc/aw_9Au9ofAA/s400/Opera.jpg" alt="" id="BLOGGER_PHOTO_ID_5201104553485456786" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-2719491277534832054?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/2719491277534832054/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=2719491277534832054' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/2719491277534832054'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/2719491277534832054'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/05/opera.html' title='Opéra'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KOgRxA4mapA/SC4JCOYq1ZI/AAAAAAAAATc/aw_9Au9ofAA/s72-c/Opera.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-5133258905852798674</id><published>2008-05-12T16:23:00.002-04:00</published><updated>2008-05-15T07:41:19.583-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Canada'/><category scheme='http://www.blogger.com/atom/ns#' term='pâtisserie'/><category scheme='http://www.blogger.com/atom/ns#' term='friture'/><title type='text'>Queue de castor</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KOgRxA4mapA/SCwhKOYq1YI/AAAAAAAAATM/SZLbN8u3ku0/s1600-h/qdc.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_KOgRxA4mapA/SCwhKOYq1YI/AAAAAAAAATM/SZLbN8u3ku0/s400/qdc.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5200568129250055554" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-5133258905852798674?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/5133258905852798674/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=5133258905852798674' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/5133258905852798674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/5133258905852798674'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/05/queue-de-castor.html' title='Queue de castor'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_KOgRxA4mapA/SCwhKOYq1YI/AAAAAAAAATM/SZLbN8u3ku0/s72-c/qdc.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-7003441733669249210</id><published>2008-05-10T10:49:00.005-04:00</published><updated>2008-05-19T00:25:25.117-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pâte phyllo'/><category scheme='http://www.blogger.com/atom/ns#' term='Grèce'/><category scheme='http://www.blogger.com/atom/ns#' term='noix'/><category scheme='http://www.blogger.com/atom/ns#' term='pistache'/><category scheme='http://www.blogger.com/atom/ns#' term='Moyen-Orient'/><title type='text'>Baklava</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_KOgRxA4mapA/SCW2VxvFsHI/AAAAAAAAATE/5UxDKfS7UvU/s1600-h/Baklava.JPEG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_KOgRxA4mapA/SCW2VxvFsHI/AAAAAAAAATE/5UxDKfS7UvU/s400/Baklava.JPEG" alt="" id="BLOGGER_PHOTO_ID_5198761830113456242" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-7003441733669249210?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/7003441733669249210/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=7003441733669249210' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/7003441733669249210'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/7003441733669249210'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/05/baklava.html' title='Baklava'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_KOgRxA4mapA/SCW2VxvFsHI/AAAAAAAAATE/5UxDKfS7UvU/s72-c/Baklava.JPEG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-8534715733867798639</id><published>2008-05-08T18:37:00.000-04:00</published><updated>2008-05-19T00:20:41.038-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chocolat'/><category scheme='http://www.blogger.com/atom/ns#' term='mousse'/><category scheme='http://www.blogger.com/atom/ns#' term='gâteau'/><title type='text'>Gâteau mousse aux troix chocolats</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KOgRxA4mapA/SDD_ZOYq1eI/AAAAAAAAAUE/-HeKOau6EFU/s1600-h/moussetrois.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_KOgRxA4mapA/SDD_ZOYq1eI/AAAAAAAAAUE/-HeKOau6EFU/s400/moussetrois.jpg" alt="" id="BLOGGER_PHOTO_ID_5201938378436302306" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-8534715733867798639?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/8534715733867798639/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=8534715733867798639' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/8534715733867798639'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/8534715733867798639'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/05/gateau-mousse-aux-troix-chocolats.html' title='Gâteau mousse aux troix chocolats'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_KOgRxA4mapA/SDD_ZOYq1eI/AAAAAAAAAUE/-HeKOau6EFU/s72-c/moussetrois.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-4727071376678737198</id><published>2008-05-05T17:45:00.003-04:00</published><updated>2008-05-05T17:49:09.153-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='New York'/><category scheme='http://www.blogger.com/atom/ns#' term='gâteau'/><category scheme='http://www.blogger.com/atom/ns#' term='fromage'/><title type='text'>Gâteau au fromage</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KOgRxA4mapA/SB-ArGpV7_I/AAAAAAAAASk/GcfBW8s9Zck/s1600-h/gato-fromage.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KOgRxA4mapA/SB-ArGpV7_I/AAAAAAAAASk/GcfBW8s9Zck/s400/gato-fromage.jpg" alt="" id="BLOGGER_PHOTO_ID_5197013973015588850" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-4727071376678737198?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/4727071376678737198/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=4727071376678737198' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/4727071376678737198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/4727071376678737198'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/05/gateau-au-fromage.html' title='Gâteau au fromage'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_KOgRxA4mapA/SB-ArGpV7_I/AAAAAAAAASk/GcfBW8s9Zck/s72-c/gato-fromage.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-8861600694260699438</id><published>2008-05-04T00:52:00.003-04:00</published><updated>2008-05-04T00:57:41.662-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chocolat'/><category scheme='http://www.blogger.com/atom/ns#' term='Nanaimo'/><title type='text'>Barres Nanaimo</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://upload.wikimedia.org/wikipedia/commons/9/9d/Nanaimo_bar.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px;" src="http://upload.wikimedia.org/wikipedia/commons/9/9d/Nanaimo_bar.JPG" border="0" alt="" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-8861600694260699438?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/8861600694260699438/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=8861600694260699438' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/8861600694260699438'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/8861600694260699438'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/05/barres-nanaimo.html' title='Barres Nanaimo'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6606525400087727477.post-5171802291667573471</id><published>2008-05-02T21:39:00.001-04:00</published><updated>2008-05-02T22:09:25.485-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sucre'/><category scheme='http://www.blogger.com/atom/ns#' term='glycomanie'/><title type='text'>Mmmmh, du sucre...</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_KOgRxA4mapA/SBvDWmpV75I/AAAAAAAAARo/EiOH7Vsgk38/s1600-h/800px-Zucker_150_fach_Polfilter.jpg"&gt;&lt;img style="margin:0 10px 10px 0; cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_KOgRxA4mapA/SBvDWmpV75I/AAAAAAAAARo/EiOH7Vsgk38/s400/800px-Zucker_150_fach_Polfilter.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5195961388200488850" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Je l'avoue, je sors du placard, je suis un glycomane.&lt;br /&gt;&lt;br /&gt;Pas une journée ne passe sans que mon esprit et mon corps ne combattent ce doux démon.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6606525400087727477-5171802291667573471?l=les-confessions-d-un-glycomane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://les-confessions-d-un-glycomane.blogspot.com/feeds/5171802291667573471/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6606525400087727477&amp;postID=5171802291667573471' title='3 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/5171802291667573471'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6606525400087727477/posts/default/5171802291667573471'/><link rel='alternate' type='text/html' href='http://les-confessions-d-un-glycomane.blogspot.com/2008/05/mmmmh-du-sucre.html' title='Mmmmh, du sucre...'/><author><name>Matthieu Durocher</name><uri>https://profiles.google.com/115593339442075594973</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh6.googleusercontent.com/-KB0VoOMbe2s/AAAAAAAAAAI/AAAAAAAACak/Tp5VTStgUuw/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_KOgRxA4mapA/SBvDWmpV75I/AAAAAAAAARo/EiOH7Vsgk38/s72-c/800px-Zucker_150_fach_Polfilter.jpg' height='72' width='72'/><thr:total>3</thr:total></entry></feed>
